Angie is a passionate baker who started her love for baking in high school, where she used to bake muffins weekly for a family friend’s shop.
In 2016 after attending a cookie-decorating workshop, she started Angie’s Biscuits And Bakes, turning her passion into a small business.
Angie is a successful business owner and a devoted wife and mother of two. So she has enough quality control tasters on hand.
Her dedication to creating delicious but unique bespoke treats is evident in every biscuit she decorates and cupcake she creates.
In her spare time, Angie enjoys upskilling herself in different decorating techniques to deliver the very best to her customers.